"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain
Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.
RECIPE: Screw the crust, kiddos. We are making it from sweet taters.
How can you not love the simplicity and the beautifulness of this?
The guy who cooks on this site is an award-winning photographer and author. He is making this up as he goes. He lives in the Charlottesville, VA area with his wife and a dog…and probably farm animals.